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International School of Denver

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Lunch Service: Dragon's Den/SAGE Dining

 

 

  • Cultures connect over food - it's a global language. In 2020, our Community Giving campaign raised funds for the transformation of our Primary School basement into the Dragon's Den: A destination for gathering with friends and colleagues, featuring lunch and event catering from a leading independent school dining group (SAGE Dining) that values locally sourced, whole foods prepared by professional chefs.  
     
  • Learners, staff, and visitors experience an inspired educational, meeting, presentation, and social gathering space designed to last through the years. It is the perfect place for our community to connect across the many cultures we represent and embrace!

View the Dragon's Den

Click on "Dragon's Den Cafe" in the map page for a 360 tour of our community dining space!

All About SAGE Dining

 

Lunch is prepared fresh, on-site, batch cooked, and with a variety of foods to choose from daily, thanks to our partnership with SAGE Dining. With SAGE we are able to provide our community the best nutritional value and variety - as well as education about positive choices with locally sourced food.

 

About SAGE/Our Current Lunch Menu

Note that at lunch, water and milk are always available.

Our Food Services Director, Alexis Champagne

We are thrilled to have Alexis Champagne be part of the ISDenver community as our Food Services Director with SAGE Dining! She joined us in the spring of 2023 from Alexander Dawson School in Lafayette, CO, where she worked at another SAGE Dining school for the last couple of years. Her culinary background is extensive, having worked at high volume wedding venues, wholesale kitchens, corporate offices, and schools. Her passion for the industry grew exponentially after working as an apprentice on a Certified Organic farm in Delafield, WI in 2021, where she helped manage 11 acres of vegetable production, an orchard, dairy cows, beef cattle, egg-laying chickens, honey bees, and lamb. She also has extensive knowledge when it comes to various dietary preferences and allergies, and values the opportunity to create a place where everyone can enjoy a nourishing meal. She is excited to help grow the program at ISDenver and continue to create an exciting environment for the students and faculty on a daily basis. She says, "My favorite part of my job is when I can share the knowledge that I have with a curious student, and invite them to be a part of the process that feeds them every day."