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International School of Denver

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Lunch Service: Dragon's Den/SAGE Dining




  • Last year's Community Giving campaign raised funds for the transformation of our current Lower School basement into the Dragon's Den in 2020: A sought-out destination for gathering with friends, colleagues, and fellow parents; anchored by a contemporary commercial kitchen; surrounded by art that celebrates our learners & community complemented by a state-of-the-art audio/visual system; and featuring lunch and event catering from a leading independent school dining group (SAGE dining) that values locally sourced, whole foods prepared by professional chefs. Plus, cultures connect over food – it’s a global language!
  • Learners, parents, and visitors will experience an inspired educational, meeting, presentation, and social gathering space designed to last through the years.    
  • Now is the time for ISDenver to have a true community space – somewhere for children, faculty, and staff to all connect across the many cultures we represent and embrace!
  • For more about how lunch service is working in a healthy, safe, and socially distant way this fall, visit our Reopening page.

All About SAGE Dining


Lunch is prepared fresh, on-site, batch cooked, and with a variety of foods to choose from daily, thanks to our partnership with SAGE Dining. With SAGE we are able to provide our community the best nutritional value and variety - as well as education about positive choices with locally sourced food.


ABOUT SAGE/OUR Current lunch menu

Note that at lunch, water is always available (for students using their own reusable bottles) and that milk is available upon request to all students daily.

Our Food Services Director, Brice Potter

We are thrilled to welcome Brice Potter to the ISDenver community as our new Food Services Director with SAGE Dining! Brice has over 13 years of experience in the food industry ranging from fine dining acclaimed restaurants in Dallas, TX to leading large teams over the prepared foods department for Whole Foods and Central Markets. Brice’s early years were spent working in family-owned restaurants, and he has taken his passion for food and paved a long career in balancing creative culinary experiences and a leadership style that fosters high performing teams resulting in exceptional customer service. Trained in French culinary technique, Brice enjoys preparing a wide variety of food ranging from elevated French experiences to soul-satisfying home cooking - often times combining the two!

SAGE Service Details

Allergen Information